Cotta

2016 Barbaresco Nebbiolo

Sottimano Cotta, a stunning expression of Nebbiolo from the illustrious Barbaresco region, presents itself in a captivating deep red hue. This 2016 vintage showcases a medium-bodied profile that beautifully balances richness and elegance, offering a delightful mouthfeel. The acidity is bright and refreshing, adding vibrancy to the wine, while the tannins are firm yet well-integrated, providing structure without overshadowing the fruit. Its fruit intensity shines through with prominent notes of cherry and raspberry, complemented by nuances of earth, floral elements, and subtle spices. This wine is dry, making it a perfect companion for a variety of dishes or a delightful experience on its own, inviting you to savor each sip.

Tasting notes:

Cherry

Leather

Dried Herbs

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Lamb Shanks, Grilled Lamb, Lamb Chops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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